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An Introduction to Espresso: Contents
Understanding coffee
The history of coffee
The coffee plant
Processing: Wet and dry methods
Blending and roasting
Grinding and dosing
The language of coffee
Understanding your new espresso machine
Understanding your espresso machine
The role of a Barista
What is a Barista
Key Skills and Disciplines of a Barista
Coffee basics
How to brew the perfect espresso
Espresso menu
How to foam and steam milk
Espresso coffee menu
Single espresso
Double espresso
Single cappuccino
Large cappuccino
Caffe latte
Flat white
Americano
Caffe macchiato
Cleaning procedures
Back flushing an espresso machine
Daily cleaning procedures
Weekly cleaning procedures