• Manufactured for heavy duty restaurant work
  
  
• Specially designed heating elements and cast aluminium cooking plates give extremely efficient heat distribution to ensure EVEN and SAFE COOKING
  
  
• The cooking surface is separated from the chassis allowing free air flow in order to keep the chassis cool. This in turn protects the easy set electronic timer, thermostat and electrical components from the heat
  
  
• Available in two sizes - CG-1: Fig (i) CG-2: Fig (ii)
  
  
• Thermostatic controls minimize energy consumption
  
  
• Low running costs - approximately 10p/hour for CG1 and 20p/hour for CG-2
  
  
• Allows the operator to COOK TO ORDER a wide variety of foods without sacrificing the quality
  
  
• Intense heat and direct contact from both cooking plates create a searing effect that locks in the natural juices, improving both taste and quality
  
  
• Due to this cooking concept meat shrinkage is greatly reduced
  
  
• Special hinges allow lateral &vertical movement of the lightweight upper grill plates
  
  
• Grill plates self-adjust to the product being cooked without the aid of springs or any mechanical device
  
  
• The grill can accommodate products up to 9 cm thick
  
  
• Easy to clean
  
  
• Grease drains into a separate, easily removable grease tray with a high splash guard
  
  
• The cooking surfaces can be cleaned with a cloth or metal scraper when necessary and are fitted with easily accessible side hinges for ease of cleaning