• Small footprint superautomatic bean to cup machine finished in elegant stainless steel
  
  
• Easy to use and maintain
  
  
• Eight coffee options available via clearly marked push buttons (doubles to 16 thanks to the Shift push button)
  
  
• Separate hot water tap and steam wand
  
  
• High capacity: 200 espresso’s per hour (50cc)
  
  
• Equipped with Smart boiler technology, a patented boiler management system which significantly boosts steam/hot water capacity (+30%)
  
  
• Fitted with Autosteam, a Faema patented steam wand that simultaneously delivers steam and air thus allowing hands free frothing of large volumes of milk producing perfectly frothed milk with a consistently dense and velvety cream: Fig (ii)
  
  
• Simple daily cleaning process: takes less than 15 minutes
  
  
• Large capacity bean hoppers: 2 x 600g
  
  
• Option to double bean hopper capacity
  
  
• Optional: Water by-pass, a special device to deliver well-balanced long coffee (americano) both in taste and aroma
  
  
• Dimensions(mm): 350 x 605 x 756 (w x d x h)