• Exceptionally versatile
  
  
• Very quick cycle times
  
  
• The only machine in the world where it is possible to prepare all kinds of butter creams, mousses, temper chocolate and other confectionary production
  
  
• Upper cylinder can be used to produce numerous products including syrups, jams and confectioners custard
  
  
• Upper cylinder incorporates temperature and timing controls that can either be automatically set or individually programmed
  
  
• Upper and lower cylinders can be used in sequence or individually to suit the operators needs
  
  
• Ice cream vendors can use the upper and lower cylinders in sequence -
  • Upper - heating phase
    
  • Lower - cooling phase