![]() | Step One: | Remove the double handle from the group head and knock out the spent coffee cake into the knockbox. |
![]() | Step Two: | Place the empty handle under the grinder/doser and make two complete pull |
![]() | Step Three: | Tamp the coffee. Hold the group handle in your weaker hand, tamp with your writing hand. As you tamp give the handle a good hard twist left to right to ensure a solid pack. |
![]() | Step Four: | Wipe the excess grounds from the rim of the filter. |
![]() | Step Five: | Refit the handle to the group head and brew the espresso into a large cup. |
![]() | Step Six: | While the espresso is brewing, begin foaming the milk following the How to foam and steam milk instructions. |
![]() | Step Seven: | Wipe the steam wand! |
![]() | Step Eight: | Scoop a tablespoon of the dense, foamed milk into the shot of espresso. |